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Taai Hoender

Posted By Natasha Basson On 15/09/2017 @ 3:54 pm In An-na-na Resepte | No Comments

Plaas hoender-stukke in ‘n diep kastrol. Voeg by: 4 E sojasous/worcestersous, 4 E bruinsuiker, 3 E heuning, 1 E kookolie en sout.   Gooi 1 k kookwater by. Kook vinnig vir 30 minute. Verlaag hitte en prut tot sous dik en taai.


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